Margarita - on the Rocks

Recipe by SolightlyUK
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake above on ice and strain over tumbler filled with fresh ice.
  • If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
  • If I am making more than two in the shaker, I reduce the lemon juice slightly.
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