Margarita De Tamarindo

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READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside.
  • In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice.
  • Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink.
  • Strain into salt-crusted glass and serve immediately.
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