Margarita Chicken Salad

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.
  • When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
  • Meanwhile, in large bowl, combine all remaining salad ingredients.
  • In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.
  • Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.
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