Name: Margarita Chicken - 1 Net Carb - Crockpot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon dried onion flakes; 1/4 cup tequila, good quality; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 1/2 ground cumin; 1/3 cup recaito (bottled); 3 tablespoons water; 2 lbs assorted bone-in chicken pieces, skin removed; 1 lime, pierced 12 times with paring knife and cut in half

Recipe by mariposa13

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From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium

Ready In:: 8hrs 10mins
Serves:
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ingredients

2 tablespoons vegetable oil
1 tablespoon dried onion flakes
¹⁄₄ cup tequila, good quality
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon kosher salt
¹⁄₂ ground cumin
¹⁄₃ cup recaito (bottled)
3 tablespoons water
2 lbs assorted bone-in chicken pieces, skin removed
1 lime, pierced 12 times with paring knife and cut in half

directions

Grease crockpot with oil (leave excess inside).
Add all ingredients, except the chicken pieces and the lime, and mix well.
Add chicken and lime - toss to coat.
Cover and cook on low for 8 hours.

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RECIPE MADE WITH LOVE BY

@mariposa13

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@mariposa13

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"From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium"

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creation by mariposa13

4/9/2013

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 421 calories, 49g protein, 1g net carbs, 20g fat, 152mg cholesterol, 333mg sodium