Margarida's Broiler Cake

Recipe by ForeverMama
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:
  • Scald milk in a saucepan. Add butter to melt. Set aside.
  • In a bowl, lightly beat eggs. Add sugar gradually and beat well.
  • Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
  • Add vanilla extract to scalded milk.
  • Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
  • Pour mixture into an 8-9" square pan.
  • Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
  • Remove from oven and let cool for 5-10 minutes.
  • Spread the Broiler Topping over warm cake.
  • Place cake under broiler for 2 - 3 minutes to brown lightly.
  • BROILER Topping:
  • Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.
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