Mardi Gras Rice

Name: Mardi Gras Rice
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 8 cups cooked rice; 1 cup frozen green pea, thawed; 1 cup frozen corn, cooked and drained; 1/2 head red cabbage, shredded; 1/3 cup diced green pepper; 3 tablespoons sliced green onions; 3 tablespoons chopped parsley; 1 cup mayonnaise or 1 cup salad dressing; 1 teaspoon creole seasoning; 1 teaspoon curry powder; lettuce leaf

(5)

Recipe by Sharon123

You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

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READY IN: 15mins

SERVES: 50

UNITS: US

INGREDIENTS

Nutrition

25

cups cooked rice
3 ¹⁄₈

cups frozen green pea, thawed
3 ¹⁄₈

cups frozen corn, cooked and drained
1 ⁵⁄₈

heads red cabbage, shredded
1 ¹⁄₁₆

cups diced green pepper
9 ³⁄₈

tablespoons sliced green onions
9 ³⁄₈

tablespoons chopped parsley
3 ¹⁄₈

cups mayonnaise or 3 1/8 cups salad dressing
3 ¹⁄₈

teaspoons creole seasoning
3 ¹⁄₈

teaspoons curry powder
3 ¹⁄₈

to taste lettuce leaf

DIRECTIONS

Combine first 7 ingredients in a large bowl.
Set aside.
Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
Chill.
Serve on lettuce leaves.
Yield: 16 servings.

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Mardi Gras Rice

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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