Mardi Gras Rice

Name: Mardi Gras Rice
Prep time: 15 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 8 cups cooked rice; 1 cup frozen green pea, thawed; 1 cup frozen corn, cooked and drained; 1/2 head red cabbage, shredded; 1/3 cup diced green pepper; 3 tablespoons sliced green onions; 3 tablespoons chopped parsley; 1 cup mayonnaise or 1 cup salad dressing; 1 teaspoon creole seasoning; 1 teaspoon curry powder; lettuce leaf

(5)

Recipe by Sharon123

You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

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READY IN: 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

8

cups cooked rice
1

cup frozen green pea, thawed
1

cup frozen corn, cooked and drained
¹⁄₂

head red cabbage, shredded
¹⁄₃

cup diced green pepper
3

tablespoons sliced green onions
3

tablespoons chopped parsley
1

cup mayonnaise or 1 cup salad dressing
1

teaspoon creole seasoning
1

teaspoon curry powder
lettuce leaf

DIRECTIONS

Combine first 7 ingredients in a large bowl.
Set aside.
Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
Chill.
Serve on lettuce leaves.
Yield: 16 servings.

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Mardi Gras Rice

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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