Mardi Gras Rice

Mardi Gras Rice created by NcMysteryShopper

You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine first 7 ingredients in a large bowl.
  • Set aside.
  • Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
  • Chill.
  • Serve on lettuce leaves.
  • Yield: 16 servings.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe."

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  1. PaulaG
    I used a precooked short grain brown rice which made this a snap to put together. Not having red cabbage I used finely shredded green and a purple bell pepper. Very nice. Made for ZWT9.
  2. NcMysteryShopper
    Mardi Gras Rice Created by NcMysteryShopper
  3. NcMysteryShopper
    We loved this rice dish. I made extra rice the night before in anticipation for this dish so the next day everything was ready. It went together quickly and easily! I used cajun seasoning by mistake, but luckily it is from the same region. We loved it with the cajun seasoning and next time I will make it with the creole. Thanks Sharon! This recipe is Divalicious!
  4. deleteclaudiaurdane
    The quantities are wrong for 8 cups of rice... I made it for a bachelorette party, and after adding all the ingredients to the 8 cups of cooked rice, it didn't taste at all: so I added three times all of the ingredients, and 6 times the amount of creole seasoning until it finally was great tasting. People loved it!
  5. Anna101
    I used 2 cups rice and 1/2 cup mayo, then kept everything else the same. The salad was great, and rolling it into lettuce leaves gives it a great touch. It has great colors: purple, green, and yellow. It has a very refreshing taste and would be a great addition to any summer picnic
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