Marcus' Ginger Beer

"Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
2hrs 5mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
  • Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!

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Reviews

  1. I made a small batch of it. I didn't think it would be so good. Great taste of ginger. This is perfect like that. Nothing more to add. Thanks CadillacGirl :) Made for Count Dracula and His Hot Bites for ZWT7
     
  2. I made this for the African Challenge for ZWT#7 2011. I love ginger beer and this was great with the orange and lime juice. I also liked the touch of cardamom and cloves. Thanks! I did add just a touch of pineapple juice in one cup, liked that too.
     
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RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
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