Marcona Almonds With Sea Salt and Lavender Sugar

Recipe by Chef #1466793
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups marcona almonds
  • 1
    teaspoon dried lavender
  • 1
    tablespoon sugar
  • 1
    tablespoon sea salt
  • 2
    tablespoons extra-virgin olive oil

DIRECTIONS

  • Preheat the oven to 300°F Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
  • Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
  • In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat.