Marcona Almonds/ California Style

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READY IN: 55mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Preheat oven to 300°F.
  • Boil almonds in water for about 30 seconds.
  • Drain the almonds in a sieve, then place them in a clean dish towel.
  • Rub them to remove the skins.
  • Place the almonds on a rimmed baking sheet.
  • Add olive oil and coat them evenly.
  • Sprinkle with salt.
  • Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
  • When done, spread on a cool surface to let cool.
  • Add more salt if needed.
  • Store in an airtight container.
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