Marco Polo Noodles

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
  • In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
  • Add tofu and toss gently with rubber spatula to coat with sauce.
  • Remove from heat and cover to keep warm.
  • Meanwhile, in large pot of boiling water, cook pasta according to package directions.
  • Drain pasta in a colander and add to vegetables in serving bowl.
  • Pour tofu and peanut sauce on top and toss to combine.
Advertisement