Marci's Cabbage Casserole

READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop Cabbage and onion.
  • Boil together 10 minutes.
  • Strain and put back in pot.
  • Add mayonnaise, soups, sour cream, 1/2 stick melted butter, and 8 oz. cheese.
  • Mix well.
  • Spray 10.5 X 14.5 casserole dish with cooking spray.
  • Place all mixed ingredients in casserole dish.
  • Top with 8 oz shredded cheese, and French fried onions.
  • Drizzle 1/2 stick melted butter over top.
  • Bake at 325 for 30 minutes.
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