Marcia's Layered Spinach Salad

Recipe by Grandma Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head of your choice lettuce (she uses Iceberg)
  • 1
    (12 ounce) bag fresh spinach (clean real well and pat dry)
  • 12 -16
  • 1
    lb cooked bacon, broken in pieces
  • 1 -2
    bunch sliced green onion
  • 1
    (8 ounce) package frozen peas
  • Dressing
  • 2
  • 2
    (1/2 ounce) packages Hidden Valley® Original Ranch® Dressing
  • 1
    (8 ounce) package cream cheese
  • 4 -8
    tablespoons milk (to reach desired consistency of a thick sour cream)
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DIRECTIONS

  • Layer in the order given in the recipe list.
  • Make the dressing.
  • Spread it from rim to rim.
  • Wrap tight and refrigerate for at least 8 to 12 hours before eating.
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