Marbled Cinnamon Sugar Quick Bread

Recipe by Marie
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
  • Mix 1/3 cup sugar and cinnamon together and set aside.
  • Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
  • Combine egg, milk and oil and add to flour mixture.
  • Stir by hand just until moistened.
  • Pour half the batter into prepared loaf pan.
  • Sprinkle with half the cinnamon sugar mixture.
  • Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
  • Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan for 10 minutes, then remove and cool on a wire rack.
  • Wrap and store bread overnight before slicing.
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