Marbled Cinnamon Sugar Quick Bread

"You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing."
 
Marbled Cinnamon Sugar Quick Bread created by mums the word
Ready In:
1hr 10mins
Ingredients:
8
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
  • Mix 1/3 cup sugar and cinnamon together and set aside.
  • Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
  • Combine egg, milk and oil and add to flour mixture.
  • Stir by hand just until moistened.
  • Pour half the batter into prepared loaf pan.
  • Sprinkle with half the cinnamon sugar mixture.
  • Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
  • Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan for 10 minutes, then remove and cool on a wire rack.
  • Wrap and store bread overnight before slicing.

Join The Conversation

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  1. Anonymous
    The bread was very tasty but dense. It didn't really rise as I thought it would. Does it need baking soda as well as the baking powder since the recipe calls for all purpose flour?
     
  2. lilmiss_cupcake
    Spoiler: this does not need to be chilled overnight! It is just as good enjoyed slightly warm at breakfast with a cup of coffee. Two thumbs up??
     
  3. Erika M.
    I loved how simple this was to make. It was so delicious!! I recommend this recipe. This will be a favorite and one I will keep making.
     
  4. clairesgirl
    I make this all the time as gifts for friends, they rave about it. Sometimes I make mini loaves, too. I add a teaspoon of vanilla in with the wet ingredients. So simple and delicious, this recipe is a keeper.
     
  5. Jen S.
    This was so good! Made and served it as recommended. My new favorite quick bread recipe.
     

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