Marbled Cinnamon Marzipan Brownies

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READY IN: 1hr
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. Melt butter in medium saucepan over low heat. Add chocolate; cook and stir 1 to 2 minutes or until melted. Remove from heat. Stir in sugar, 1 teaspoon cinnamon and vanilla. Add 4 eggs, one at a time, beating well after each addition. Add flour; mix until smooth. Spread batter evenly in pan.
  • Crumble almond paste into food processor. Process until finely chopped. Add 1/4 teaspoon cinnamon and 1 egg; process until completely smooth. Drop almond mixture by small spoonfuls onto brownie batter. Swirl with knife.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool on wire rack.
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