Marbled Chocolate Meringues

Recipe by christinaleans
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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275°. Line 2 baking sheets with parchment paper.
  • Bring 2 inches water to a simmer in a saucepan.
  • Put chocolate in heatproof bowl and set over simmering water. Melt, stirring occasionally. Set aside to cool slightly.
  • In another bowl, combine egg whites and sugar. Place over simmering water and whisk until hot, 4 to 5 minutes. Transfer bowl to a mixer and beat on high speed until stiff peaks form and mixture is lukewarm, 4 to 5 minutes.
  • Remove bowl from mixer and drizzle melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.
  • Use a soup spoon to drop batter in large mounds spaced 1 1/2 to 2 inches apart on the baking sheets.
  • Bake until crunchy outside and still chewy inside, 35 to 40 minutes.
  • Transfer pans to a wire rack and cool completely before removing the cookies from the parchment.
  • Store in an airtight container.
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