Marbled Chocolate Meringues

Known in our family as Chocolate Garlic, thanks to a very clever (and probably concerned before she tasted them) girl. :) Again, from Williams Sonoma.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 275°. Line 2 baking sheets with parchment paper.
  • Bring 2 inches water to a simmer in a saucepan.
  • Put chocolate in heatproof bowl and set over simmering water. Melt, stirring occasionally. Set aside to cool slightly.
  • In another bowl, combine egg whites and sugar. Place over simmering water and whisk until hot, 4 to 5 minutes. Transfer bowl to a mixer and beat on high speed until stiff peaks form and mixture is lukewarm, 4 to 5 minutes.
  • Remove bowl from mixer and drizzle melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.
  • Use a soup spoon to drop batter in large mounds spaced 1 1/2 to 2 inches apart on the baking sheets.
  • Bake until crunchy outside and still chewy inside, 35 to 40 minutes.
  • Transfer pans to a wire rack and cool completely before removing the cookies from the parchment.
  • Store in an airtight container.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@christinaleans
Contributor
@christinaleans
Contributor
"Known in our family as Chocolate Garlic, thanks to a very clever (and probably concerned before she tasted them) girl. :) Again, from Williams Sonoma."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. admin
    Mmmmm delicious
    Reply
  2. christinaleans
    Known in our family as Chocolate Garlic, thanks to a very clever (and probably concerned before she tasted them) girl. :) Again, from Williams Sonoma.
Advertisement