Marbled Chocolate Fudge

"Got this recipe out of the sunday paper putting it here for safe keeping."
 
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Ready In:
15mins
Ingredients:
5
Yields:
2 1/2 pounds

ingredients

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directions

  • melt chocolate chips with condensed milk and salt in heavy saucepan over low heat.
  • remove form heat stir in vanilla and chopped white baking pieces. stir just until blended.
  • Line and 8-9 inch square pan with waxed paper. Spread fudge mixture evenly into pan. Chill 2 hrs or until firm. Turn fudge onto vutting board; peel off paper and cut into squares. store leftovers in fridge.

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Reviews

  1. Since I wanted to make sure the 2 chocolates were just swirled together, I heated the semisweet chocolate in half of the condensed milk (along with the salt) & in another pan did the same with the white chocolate chips, adding the vanilla to it just before swirling together the 2 chocolates! Nice looking & wonderfully tasting fudge, that I happily shared with some friends! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
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RECIPE SUBMITTED BY

I live in a small community were family and freinds are close to heart!! I work as a bartender and I love to cook but don't like hard recipes like with the odd ingredients that you can never find so I like to keep it simple but really good!!
 
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