Marbled Chocolate Fudge

Submitted by halloweencat01

"Got this recipe out of the sunday paper putting it here for safe keeping."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 2 1/2 pounds

ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 1 1⁄2 teaspoons vanilla
• 1 (10 ounce) package white chocolate chips, coarsely chopped

directions

1. melt chocolate chips with condensed milk and salt in heavy saucepan over low heat.
2. remove form heat stir in vanilla and chopped white baking pieces. stir just until blended.
3. Line and 8-9 inch square pan with waxed paper. Spread fudge mixture evenly into pan. Chill 2 hrs or until firm. Turn fudge onto vutting board; peel off paper and cut into squares. store leftovers in fridge.

Reviews

[Sydney Mike]

Since I wanted to make sure the 2 chocolates were just swirled together, I heated the semisweet chocolate in half of the condensed milk (along with the salt) & in another pan did the same with the white chocolate chips, adding the vanilla to it just before swirling together the 2 chocolates! Nice looking & wonderfully tasting fudge, that I happily shared with some friends! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]