Marbled Chocolate Banana Bread
photo by clubfoody
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 loaf
ingredients
- 2 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1 teaspoon baking powder
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon sea salt
- 1 1⁄2 cups bananas (overripe)
- 1⁄2 cup butter, room temperature
- 2 eggs, beaten
- 2 tablespoons milk
- 1⁄3 cup sour cream
- 1 teaspoon pure vanilla extract
- 1⁄2 cup pecans (chopped)
- 3 ounces semisweet chocolate
directions
- Preheat oven to 350ºF and lightly grease with butter flavored cooking spray a 9” x 5” loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, brown sugar, cinnamon, and salt; set aside.
- In a large bowl, beat together mashed bananas, butter, eggs, milk, sour cream, and vanilla extract. Add dry ingredients to wet; process until just moist. Add pecans and fold gently to combine.
- In a small microwave-safe bowl, place chocolate and process for 1 to 2 minutes on “high” or almost melted. Remove from microwave and cool slightly. Add 1 cup of banana batter into chocolate and stir until well blended.
- In the prepared loaf pan, spoon 1/3 banana batter and alternate with half chocolate mixture, finishing with banana batter. Swirl batter together with a knife. Transfer bread in the preheated oven and bake for 60 to 70 minutes or until a cake tester inserted in the center comes out clean. Remove from the heat and let cool in pan for 10 minutes before unmolding.
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RECIPE SUBMITTED BY
clubfoody
Canada
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