Marbled Cashew Bark (Super Easy!)

Recipe by Karen..
READY IN: 7mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
  • 6
    ounces white chocolate chips (or white bark or melting disks)
  • 1
    cup salted cashews (pieces, halves or whole)
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DIRECTIONS

  • Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  • Note: Microwaves are so different, so be careful when melting chocolates!
  • Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  • Cool in refrigerator for 1 hour or until firm. Break into pieces.
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