Marbled Bundt Cake

READY IN: 1hr 10mins
SERVES: 8-10




  • Set oven to 325 degrees.
  • Grease and flour a 12-cup bundt cake pan.
  • In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
  • Add in eggs and vanilla; beat until well combined (about 4 minutes).
  • Add in the sour cream; mix until combined.
  • In a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
  • Remove 2 cups of the batter; stir in the melted bittersweet chocolate.
  • Add/stir in the dark chocolate chips into the white cake batter.
  • Add/stir the white chocolate chips into the dark batter.
  • Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
  • Run a knife through the cake only once, swirling the batter a little.
  • Bake for about 50-60 minutes, or until the cake tests done.
  • Cool cake in pan for about 15-20 minutes before removing to a rack.