Marbled Biscotti

Recipe by KellyFarley
READY IN: 30mins
YIELD: 72 cookies




  • Preheat oven to 350°F.
  • In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
  • In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
  • Add the dry ingredients and combine (you may have to knead with your hands).
  • In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
  • Quickly add to the dough and create a marbled effect.
  • Shape into 4 logs about 2 inches wide and 9 inches long.
  • Place logs on baking sheets lightly coated with nonstick spray.
  • Bake for 20 minutes until lightly browned.
  • Cut into pieces (18 per log).
  • Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
  • ENJOY.