Marble Swirl Cake

Recipe by Chef Norma JS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees F.
  • In large bowl beat sugar and butter together at medium speed until light and fluffy. Add eggs one at a time, beating after each addition.
  • In another bowl combine the flour, baking powder and salt.
  • Add 1/3 of flour mixture to the butter mixture and beat just until blended. Add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended.
  • Remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended.
  • Alternately spoon vanilla and chocolate batters into prepared pan. Using a knife twist it through the batter once.
  • Bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for 10 minute. Remove cake from pan and let cool completely on a rack.
  • You may add icing or powdered sugar if desired.
  • This cake freezes well.
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