Marble Swirl Brownie Cupcakes
- Ready In:
- 39mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (22 1/2 ounce) box brownie mix (Betty Crocker Original Supreme brownie mix with Hershey's chocolate syrup pouch)
- 1⁄4 cup water
- 1⁄3 cup vegetable oil
- 2 eggs
- 1⁄2 cup dark chocolate chips
- 1⁄4 cup white chocolate chips
- 1⁄4 cup white chocolate chips, melted (in addition to the unmelted 1/4 cup)
- 16 paper or 16 foil cupcake liners
directions
- Preheat oven to 350 & line cupcake pan with liners & spray liners with cooking spray if desired to help peel away later.
- Make brownie batter as directed on box using water, oil & eggs. Stir in dark chocolate chips & the non-melted 1/4 cup white chocolate chops. Divide batter among liners in pan.
- In small microwaveable bowl, melt the additional 1/4 cup white chips and stir until smooth - do not over cook - microwave for about 20 seconds then stir & see if another 10-20 seconds needed. When melted, stir with teaspoon & drizzle over each cupcake batter evenly.
- Bake 24-26 minutes or until tops appear cracked & dry.
- Cool about 10 minute before removing from pans then cool additional 30 minutes.
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Reviews
-
Made for My 3 Chefs 2008. WOW!! These are DE-LIC-I-OUS! I love the mix of chocolates. My DH is in heaven and of course I have to maek these again. Even though we are watching our diets of sugary things these made a huge impact. I can see mixing different chocolate morsels. Maybe mint for the holidays, butterscotch for T-day. My brother in law is a chocoholic and each year my job is to make a new chocolate creation. This is going to be one of them! I love that the brownies are in foils, easy to share and transport. DD is coming in with fiance and needs a dessert to take to future in laws for desserts. I gave her this one and she said yep that works. (little kids at the in laws house) will keep everything cleaner. THANK YOU!
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>