Marble Cake for Vegans (Eggless and Dairy Free)

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 180C and grease a medium square or rectangle cake pan.
  • Cream margarine and caster sugar until light and fluffy.
  • Add vanilla extract followed by 1/2 the egg mixture. Beat until combined and add the rest of the egg mixture and combine well.
  • Combine flour and baking powder and add to the mixture, alternating with the soy milk to form a smooth batter.
  • Divide the mixture into three equal parts. Into one mix the cocoa, In the second mix through the red food colouring and leave the last plain.
  • Spoon the three mixtures into stripes in the cake pan and use a knife to lightly mix the stripes (don't mix too hard or you will lose the effect.
  • Place in the oven for 45-50 minutes or until cooked and golden.
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