Marble Cake

READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line an 8 inch round baking tin.
  • Sift flour and baking powder in a bowl.Keep aside.
  • Cream together the butter and sugar.
  • Add the eggs one at a time and beat till the mixture is smooth.
  • Now mix flour and milk alternately in the mixture.
  • Mix well till the batter is smooth.
  • Divide this batter into 2 portions.
  • In one portion add cocoa powderand mix well.
  • First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
  • Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
  • Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
  • Cool the cake in the pan for 5 minutes,then invert on a dish.
  • Let cool,cut in slices and serve.
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