Marble Cake

Name: Marble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 cake, 6 serving(s)
Ingredients: 250 g butter; 250 g sugar; 4 large size eggs; 225 g flour; 1 teaspoon baking powder; 25 g cocoa powder; 1/4 cup milk

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Recipe by Ambreen

Simple marble cake...One of our favorites.

READY IN: 1hr 5mins

SERVES: 6

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

250

g butter
250

g sugar
4

large size eggs
225

g flour
1

teaspoon baking powder
25

g cocoa powder
¹⁄₄

cup milk

DIRECTIONS

Grease and line an 8 inch round baking tin.
Sift flour and baking powder in a bowl.Keep aside.
Cream together the butter and sugar.
Add the eggs one at a time and beat till the mixture is smooth.
Now mix flour and milk alternately in the mixture.
Mix well till the batter is smooth.
Divide this batter into 2 portions.
In one portion add cocoa powderand mix well.
First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
Cool the cake in the pan for 5 minutes,then invert on a dish.
Let cool,cut in slices and serve.

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