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Maque Choux and Skillet Pork Chops

A traditional dish of southern Louisiana.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • For the Chops: In a small bowl, combine paprika, oregano, onion powder, pinch sugar, garlic powder, salt and black pepper. Sprinkle pork with spice mixture. Heat 1 teaspoon oil in a large nonstick skillet on medium-high, tilting skillet to coat bottom lightly and cook pork for 3 to 4 minutes per side or until slightly pink in center. Transfer pork to a serving platter; cover to keep warm.
  • For the Maque Choux: To keep the mess down, wipe the skillet clean that the chops were cooked in or you can use different skillet. Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Cajun seasoning and salt; cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
  • Dish the cooked chops with a serving of maque choux on the side.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"A traditional dish of southern Louisiana."
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  1. gailanng
    A traditional dish of southern Louisiana.
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