Maple Yogurt

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 5mins
SERVES: 3-4
YIELD: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).
  • Discard the whey and put the blob of strained yogurt into a mixing bowl. Add the vanilla and syrup.
  • Whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
  • Makes about 3-4 servings depending on how it's portioned. Doesn't last more than 2 or 3 servings in this house! Doubles nicely in bigger colanders, too!
Advertisement