Maple Whiskey Glazed Carrots

"A special side for your holiday meal."
 
Maple Whiskey Glazed Carrots created by Bonnie G 2
Ready In:
30mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a small saucepan over medium heat, combine the mustard, salt, pepper, maple syrup, garlic and rosemary. Bring to a simmer and cook for 5 minutes.
  • Remove the pan from the heat and slowly stir in the whiskey. Return the pan to the heat and simmer for another 10 minutes, or until thick and syrupy. Set aside but keep in a warm place.
  • Bring a large saucepan of water to a boil. Add the carrots and cook until just tender, for about 5 minutes. Drain the carrots, then return them to the saucepan. Add the glaze and toss gently to coat.

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  1. Bonnie G #2
    Maple Whiskey Glazed Carrots Created by Bonnie G #2
  2. Bonnie G #2
    OMG; this is my new all time favorite for carrots. The flavors blend so well with the sweet carrots and so easy to prepare. Sorry the photo is so blurry, next time I make them (which I hope will be soon) I'll try to get a better one. Thanks so much for posting.
     
  3. puppitypup
    Evelyn, you've got a real keeper here. The combination of the whiskey and pepper with the carrots is divine. This dish is meant for company!
     
  4. GingerlyJ
    I used jack daniels and would suggest you do too
     
  5. brian
    Delicious recipe. I was short on maple syrup and didn't want to run to the store for more, so I used half maple syrup, half baking syrup. Turned out wonderfully.
     

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