Maple-Walnut Squares
These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From “The Four-Sided Cookie” (Bodger)
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INGREDIENTS
NutritionFor the bottom layer
- 1 1⁄2cups flour
- 1⁄4teaspoon salt
- 2
- 1⁄2
For the topping
- 2
- 1⁄2cup packedlight brown sugar
- 1⁄2cup maple syrup
- 1teaspoon vanilla extract
- 1
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DIRECTIONS
- Directions for bottom layer:
- Put the flour, brown sugar, and salt in the bowl of a food processor and process to combine.
- Add the butter and process until mixture begins to clump, scraping down the bowl several times.
- With moistened fingers, pat the dough evenly over the bottom of the prepared pan.
- Bake for 12 minutes, until dry-looking and firm to the touch.
- Cool on a wire rack.
- Directions for topping:
- Put the eggs, brown sugar, maple syrup, and vanilla in the food processor bowl (no need to clean it) and process until well blended.
- Add the walnuts and pulse several times to combine and to chop the walnuts.
- Pour the topping over the cooled dough in the pan.
- Bake for 18 to 22 minutes, until the topping is set, crisp, andbrown.
- Let the pan cool completely on a wire rack.
- Cut into 24 bars.
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