Maple-Walnut Squares

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READY IN: 1hr 4mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions for bottom layer:
  • Put the flour, brown sugar, and salt in the bowl of a food processor and process to combine.
  • Add the butter and process until mixture begins to clump, scraping down the bowl several times.
  • With moistened fingers, pat the dough evenly over the bottom of the prepared pan.
  • Bake for 12 minutes, until dry-looking and firm to the touch.
  • Cool on a wire rack.
  • Directions for topping:
  • Put the eggs, brown sugar, maple syrup, and vanilla in the food processor bowl (no need to clean it) and process until well blended.
  • Add the walnuts and pulse several times to combine and to chop the walnuts.
  • Pour the topping over the cooled dough in the pan.
  • Bake for 18 to 22 minutes, until the topping is set, crisp, andbrown.
  • Let the pan cool completely on a wire rack.
  • Cut into 24 bars.
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