Maple-Walnut Squares

These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From “The Four-Sided Cookie” (Bodger)

Ready In:
1hr 4mins
Serves:
Yields:
Units:

ingredients

directions

  • Directions for bottom layer:

  • Put the flour, brown sugar, and salt in the bowl of a food processor and process to combine.
  • Add the butter and process until mixture begins to clump, scraping down the bowl several times.
  • With moistened fingers, pat the dough evenly over the bottom of the prepared pan.
  • Bake for 12 minutes, until dry-looking and firm to the touch.
  • Cool on a wire rack.
  • Directions for topping:

  • Put the eggs, brown sugar, maple syrup, and vanilla in the food processor bowl (no need to clean it) and process until well blended.
  • Add the walnuts and pulse several times to combine and to chop the walnuts.
  • Pour the topping over the cooled dough in the pan.
  • Bake for 18 to 22 minutes, until the topping is set, crisp, andbrown.
  • Let the pan cool completely on a wire rack.
  • Cut into 24 bars.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MA HIKER
Contributor
@MA HIKER
Contributor
"These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From “The Four-Sided Cookie” (Bodger)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MA HIKER
    These are very easy and delicious! I added a teaspoon of (organic) maple flavoring to the topping - extra yum! From “The Four-Sided Cookie” (Bodger)
Advertisement