Maple Walnut Chicken

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READY IN: 30mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Combine olive oil, thyme, sea salt and freshly ground black pepper.
  • 2.Rub chicken with seasoning and let stand.
  • 3.In a 12" nonstick skillet, toast walnuts over medium-low heat 4-6 min or until golden and fragrant, stirring constantly. Note: walnuts may burn quickly if left unattended.
  • 4.Transfer walnuts to dish, and turn heat up to medium under the hot skillet.
  • 5.Add chicken to same skillet. Cook 12 min or until done, turning frequently.
  • 6.Transfer chicken to a clean plate.
  • 7.Add vinegar to the chicken drippings in the hot skillet and cook for 1 minute, stirring constantly.
  • 8.Add maple syrup and water, and simmer 6-7 min until slightly thickened. Stir in walnuts and serve on top of chicken.
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