Maple Walnut Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1.Combine olive oil, thyme, sea salt and freshly ground black pepper.
  • 2.Rub chicken with seasoning and let stand.
  • 3.In a 12" nonstick skillet, toast walnuts over medium-low heat 4-6 min or until golden and fragrant, stirring constantly. Note: walnuts may burn quickly if left unattended.
  • 4.Transfer walnuts to dish, and turn heat up to medium under the hot skillet.
  • 5.Add chicken to same skillet. Cook 12 min or until done, turning frequently.
  • 6.Transfer chicken to a clean plate.
  • 7.Add vinegar to the chicken drippings in the hot skillet and cook for 1 minute, stirring constantly.
  • 8.Add maple syrup and water, and simmer 6-7 min until slightly thickened. Stir in walnuts and serve on top of chicken.
Advertisement

RECIPE MADE WITH LOVE BY

@Not_Quite_Moms
Contributor
“My friend made this for me and warned that I would request the recipe before the end of the meal. It was fantastic and I got the recipe as warned :) I usually make with roasted potatoes as a side.”