Maple Vinaigrette

Name: Maple Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/8 cup apple cider vinegar; 6 teaspoons pure maple syrup; 4 teaspoons Dijon mustard; 1 tablespoon finely chopped fresh parsley; 1 pinch salt; 1/4 teaspoon cracked black pepper; 1/2 cup good quality olive oil

(11)

Recipe by Jubes

A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₈

cup apple cider vinegar
6

teaspoons pure maple syrup
4

teaspoons Dijon mustard
1

tablespoon finely chopped fresh parsley
1

pinch salt
¹⁄₄

teaspoon cracked black pepper
¹⁄₂

cup good quality olive oil

DIRECTIONS

combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
Set aside until ready to use.
Whisk the vinaigrette before pouring some over each salad.

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