Maple Vinaigrette

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A simple and tasty vinaigrette for your salads. This vinaigrette was part of a RSC recipe entry. Makes easily enough for 4 large salads
- Ready In:
- 10mins
- Serves:
- Units:
11
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ingredients
- 1⁄8 cup apple cider vinegar
- 6 teaspoons pure maple syrup
- 4 teaspoons Dijon mustard
- 1 tablespoon finely chopped fresh parsley
- 1 pinch salt
- 1⁄4 teaspoon cracked black pepper
- 1⁄2 cup good quality olive oil
directions
- combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper. Whisk to combine and then whisk in the oil.
- Set aside until ready to use.
- Whisk the vinaigrette before pouring some over each salad.
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