Maple Upside-Down Cake

Recipe by PanNan
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat syrup until boiling, and pour it into a rectangular oven proof dish that is about 2 inches deep, with dimensions of about 6" X 10".
  • Cream butter and sugar til fluffy. Beat in egg.
  • Sift flour, baking powder and salt, and add to butter mixture, alternating with additions of the milk.
  • Pour batter into the hot syrup.
  • Bake at 375 F for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
  • Cool cake 10 minutes, and heat a platter. Run a knife around the edges to loosen it. Flip the cake onto the heated platter. Dot the top with the pecan halves and cut into portions. Serve warm with whipped cream.
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