Maple Tourlouche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring syrup to a boil and pour into a generously buttered 8x8x2 baking dish.
  • Let stand in a warm place,
  • With a large spoon beat butter, sugar and egg together until creamy.
  • Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.
  • Place as four large balls into hot syrup, then stretch dough with two forks.
  • until all are joined together.
  • This is easy because the dough gets soft when it comes in contact with the hot syrup.
  • If using nutmeats, add them to the hot syrup.
  • Bake at 350 degrees for 30 minutes.
  • Tastes great with ice cream or whipping cream, served warm.
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