Maple Syrup Spice Bread (Bread Machine)

"This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
8mins
Ingredients:
12
Yields:
1 loaf
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ingredients

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directions

  • Place all ingredients into your Bread Machine, according to the manufacturer's directions.
  • You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

Questions & Replies

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Reviews

  1. Goody2shz
    WOW! This is the absolute best bread I've ever made in my bread machine bar none! Of course, there were tweaks. At DH's request, I added 1/2 cup walnuts along with the raisins, I doubled the amount of maple syrup, I used brown sugar instead of powdered sugar, and I substituted 1/2 cup of the bread flour with 1/4 cup flax seed meal and 1/4 cup unprocessed wheat bran. I also subbed 2 tbsp. wheat gluten for the additional 2 tbsp. bread flour, and I used fresh grated orange peel rather than the dried, which really added something special to the bread. Thanks for posting a really great bread machine recipe!
     
  2. Smarahcakes
    It was pretty good bread, just wasn't what I was expecting. Think I'll stick to more cinnamony breads from here on out.
     
  3. Sahdivamom
    Overall a really good bread. I doubled the maple syrup (still wasn't very sweet) and used brown sugar in place of powdered sugar. I also used 1/4 C ground flax meal in place of 1/4 C of flour. And I only had a fresh lemon so I used that zest and it was good. I think orange zest would be better though. It's really good with cream cheese on it :)
     
  4. sassysandy36
    This is wonderful bread, I have made it twice already. The only thing i have done different is used pancake syrup instead of maple syrup. I love this recipe i did think it was a little different with powdered sugar instead of regular sugar though but it tastes great. Thanks for a great recipe ...
     
  5. Chef Pat3
    Delicious! I used fresh orange peel - about 1 T. , and I missed the beeping for adding the raisins. I will be making this again.
     
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Tweaks

  1. Sahdivamom
    Overall a really good bread. I doubled the maple syrup (still wasn't very sweet) and used brown sugar in place of powdered sugar. I also used 1/4 C ground flax meal in place of 1/4 C of flour. And I only had a fresh lemon so I used that zest and it was good. I think orange zest would be better though. It's really good with cream cheese on it :)
     
  2. Goody2shz
    WOW! This is the absolute best bread I've ever made in my bread machine bar none! Of course, there were tweaks. At DH's request, I added 1/2 cup walnuts along with the raisins, I doubled the amount of maple syrup, I used brown sugar instead of powdered sugar, and I substituted 1/2 cup of the bread flour with 1/4 cup flax seed meal and 1/4 cup unprocessed wheat bran. I also subbed 2 tbsp. wheat gluten for the additional 2 tbsp. bread flour, and I used fresh grated orange peel rather than the dried, which really added something special to the bread. Thanks for posting a really great bread machine recipe!
     
  3. sassysandy36
    This is wonderful bread, I have made it twice already. The only thing i have done different is used pancake syrup instead of maple syrup. I love this recipe i did think it was a little different with powdered sugar instead of regular sugar though but it tastes great. Thanks for a great recipe ...
     

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