Maple Syrup Flapjacks

Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F
  • Grease and line a 10 x 6 x 1.5in tin with baking parchment.
  • Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. Remove from the heat and stir in the oats.
  • Spoon into the prepared tin and bake for 25 minutes.
  • Cool and mark into 16 squares.
  • Turn out and cool completely before cutting into the squares.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container"
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  1. Christine P.
    didn't stick together, fell apart, made with golden syrup and it was perfect. The maple syrup is a big mistake
    Reply
  2. English_Rose
    Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container
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