Maple Syrup Flapjacks
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Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container
- Ready In:
- 35mins
- Yields:
- Units:
1
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ingredients
- 7 ounces butter, plus butter for greasing
- 4 ounces maple syrup
- 5 ounces light brown sugar
- 10 1⁄2 ounces porridge oats
directions
- Preheat the oven to 350°F
- Grease and line a 10 x 6 x 1.5in tin with baking parchment.
- Melt the butter in a saucepan. Stir in the syrup and sugar, then simmer until the sugar has almost dissolved. Remove from the heat and stir in the oats.
- Spoon into the prepared tin and bake for 25 minutes.
- Cool and mark into 16 squares.
- Turn out and cool completely before cutting into the squares.
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RECIPE MADE WITH LOVE BY
@English_Rose
Contributor
@English_Rose
Contributor
"Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container"
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didn't stick together, fell apart, made with golden syrup and it was perfect. The maple syrup is a big mistakeReply
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Mouth-watering sweet oaty bars. These bars will keep for up to 5 days in an airtight container
