Maple Syrup Crystals

READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour syrup in pre-heated skillet over medium flame.
  • When bubbly, stir constantly and cook another 4 minutes.
  • Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
  • before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
  • It should be a tacky taffy/candy like consistency at this time.
  • Pull into a long thin rod (or a couple rods - no science here).
  • Once hardened, crack and store in a air tight container - store in a cool place.
  • Sprinkle on things as you please!
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