Maple Syrup Banana Muffins
Syrupy goodness in the morning.
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄2cup sugar
- 10ounces yogurt
- 1
- 3tablespoons maple syrup
- 3tablespoons vegetable oil
- 3
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DIRECTIONS
- Preheat the oven to 400°F.
- Sift together the dry ingredients. Set aside.
- Whisk together the wet ingredients until well-blended. Stir in the bananas.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Bake for 25-30 minutes or until cake tester comes out clean.
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