Name: Maple Syrup Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup sugar; 10 ounces yogurt; 1 egg; 3 tablespoons maple syrup; 3 tablespoons vegetable oil; 3 bananas, chopped

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Recipe by swirlycinnacakes

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Maple Syrup Banana Muffins created by karen

Syrupy goodness in the morning.

Ready In:: 40mins
Serves:
Units:

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ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon cinnamon
¹⁄₂ cup sugar
10 ounces yogurt
1 egg
3 tablespoons maple syrup
3 tablespoons vegetable oil
3 bananas, chopped

directions

Preheat the oven to 400°F.
Sift together the dry ingredients. Set aside.
Whisk together the wet ingredients until well-blended. Stir in the bananas.
Add the wet ingredients to the dry ingredients and mix until just combined.
Bake for 25-30 minutes or until cake tester comes out clean.

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RECIPE MADE WITH LOVE BY

@swirlycinnacakes

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@swirlycinnacakes

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"Syrupy goodness in the morning."

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photo by karen

5/3/2007

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review by karen

4/29/2007

I liked these mufffins a lot, but was hoping for a bit more maple flavor. I was also skeptical of adding chopped rather than mashed bananas, but it actually resulted in chewy bananas with chunks of fruit rather than just banana flavor. I only had 2 bananas, so I used 12 ounces of yogurt, and it turned out just fine. This recipe made 12 large muffins, and was the one that induced me to adopt swirlycinnacakes for Pick a Chef 07.

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creation by swirlycinnacakes

1/8/2007

Syrupy goodness in the morning.