Maple-Stewed Apples

Recipe by LAURIE
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel apple or if preferred leave peel on.
  • Cut apples into quarters and remove the core.
  • Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
  • Combine apple, syrup, cinnamon and water in small saucepan.
  • Cook over medium low heat, stirring occasionally until apple is tender.
  • If mixture gets too dry before apple get tender all a bit more water.
  • Serve warm.
  • (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).
Advertisement