Maple-Stewed Apples

DIRECTIONS

• Peel apple or if preferred leave peel on.
• Cut apples into quarters and remove the core.
• Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
• Combine apple, syrup, cinnamon and water in small saucepan.
• Cook over medium low heat, stirring occasionally until apple is tender.
• If mixture gets too dry before apple get tender all a bit more water.
• Serve warm.
• (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ¼ cup).