Maple-Spice Cookies

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a baking sheet.
  • Cream the shortening, brown sugar and granulated sugar in a large bowl until fluffy.
  • Beat in the maple syrup and eggs, one at a time.
  • Combine the flour, baking soda, ginger, cinnamon and salt in a medium-sized bowl.
  • Add the flour mixture to the shortening mixture, a little at a time, and mix until well blended. The dough will be sticky.
  • Sprinkle granulated sugar onto a sheet of wax paper.
  • Roll the dough into 1 1/2-inch balls and dip the tops into the sugar.
  • Place the balls 2-inches apart on the baking sheet.
  • Bake for 12 to 13 minutes, or until light golden brown and the center is set; do not overbake.
  • Let cool on baking sheet for 1 minute.
  • Transfer to a wire rack to cool completely.
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