Maple Sausage Breakfast Crescents

Submitted by pixiesmom

"These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 24

ingredients

• 3 tubes crescent roll dough
• 1 (8 ounce) package cream cheese
• 1 lb bulk breakfast sausage
• 1 apple
• 1 tablespoon maple syrup

directions

1. Preheat oven to 375.
2. Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
3. Peel and grate the apple - add to sausage mixture.
4. unroll the crescents and separate into triangles.
5. place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
6. Bake for appx 15 minutes - until golden brown.