Maple Sauce

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READY IN: 15mins
SERVES: 8-10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan over low heat.
  • In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
  • Whisk in icing sugar until smooth, then maple syrup and rum.
  • Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
  • Immediately pour into a small pitcher.
  • Serve over squares of gingerbread.
  • Sauce will keep well, covered and refrigerated, up to 3 days.
  • Reheat in a low microwave until warm.
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