Maple Rum Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • cake
  • 1
    (18 ounce) box yellow cake mix
  • 13
    cup oil
  • 1 14
    cups sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water)
  • 1
    tablespoon rum or 1 tablespoon rum extract
  • glaze
  • 1
    tablespoon sugar-free maple syrup (or 1/2 tablespoon regular maple syrup and 1/2 tablespoon water)
  • 1
    tablespoon rum or 1 tablespoon rum extract
Advertisement

DIRECTIONS

  • Follow the instructions on the back of you cake mix bake for preheating your oven.
  • Grease and flour a your choice of pan- I personally like to use a bunt pan.
  • Add all cake ingredients in a large bowl and mix with a hand mixer on low speed for 30 seconds and high speed for an additional 2 minutes.
  • Pour batter into a prepared pan.
  • Bake according to the directions on the back of the box and cake will be done when a toothpick inserted in the middle comes out clean.
  • Let the cake sit for 10 minutes in the pan and then remove to a cooling rack.
  • In another large bowl, mix all glaze ingredients together. If you want your glaze a little more liquidly add water a teaspoon at a time until you are happy with the consistency.
  • While the cake is still slightly warm, place wax paper or paper towels under the cooling rack and drizzle the glaze on to the cake making sure the sides get a little drizzle as well.
Advertisement