Maple- Roasted Sweet Potatoes

I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.

Ready In:
1hr 10mins
Serves:
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ingredients

directions

  • Preheat oven to 400 degrees F.
  • Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  • Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to turn brown, 45 to 50 minutes more.
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"I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A."
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  1. Cooking in Wis.
    I made this for Thanksgiving and everyone just loved it! I did increase the amounts of butter and syrup a little (personal preference). I also used a cookie sheet instead of a glass dish and roasted them uncovered. Will be making this often, it was sooo good, thanks!
    Reply
  2. Chef Catherine Hofs
    I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.
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