Maple Roasted Rack of Pork

READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
  • Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
  • Brush the top of the roast with this mixture.
  • Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
  • Baste every 15 minutes with the maple syrup and meat juices.
  • Season to taste.
  • Serve with maple gravy made from the drippings.
Advertisement