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Maple-Roasted Brussels Sprouts

I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
  • Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
  • Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.
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RECIPE MADE WITH LOVE BY

@DesertRose15
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@DesertRose15
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"I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner."
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  1. DesertRose15
    I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner.
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