Name: Maple-Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs Brussels sprouts; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons pure maple syrup; 1 teaspoon salt; 1/2 teaspoon pepper

Recipe by DesertRose15

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I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner.

Ready In:: 50mins
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ingredients

2 lbs Brussels sprouts
¹⁄₄ cup balsamic vinegar
¹⁄₄ cup olive oil
2 tablespoons pure maple syrup
1 teaspoon salt
¹⁄₂ teaspoon pepper

directions

Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.

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RECIPE MADE WITH LOVE BY

@DesertRose15

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@DesertRose15

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"I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner."

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creation by DesertRose15

11/11/2013

I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner.