Maple-Roasted Brussels Sprouts

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
  • Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
  • Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.
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