Maple Rice Pudding

Recipe by Kree6528
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process tofu and maple syrup in a food processor or blender until smooth.
  • Add vanilla, cinnamon, and allspice and process until combined.
  • Add cranberries and pulse to chop. Stir in rice.
  • Transfer mixture to a serving dish. Sprinkle with nutmeg and almonds.
  • Cover and refrigerate until chilled.
  • NOTE: I like to toast the almonds in the microwave by spreading them on a microwave-safe plate and nuking them on HIGH for 45 seconds, stirring them, and continuing to nuke them in 20 second increments until they are fragrant and brown.
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