Maple Rhubarb Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
  • Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
  • Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.
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