Maple Pumpkin Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a soup pot over medium heat.
  • Add onion and garlic; cook, stirring often for 5 minutes.
  • Add pumpkin and cook, stirring often, for 5 minutes.
  • Add wine and simmer until reduced by half.
  • Add vegetable and chicken broth; cook until reduced by half.
  • (At this point, pumpkin should be soft - if not, continue cooking until soft.).
  • Puree soup in a food processor or blender.
  • Return soup to pot.
  • Season with cinnamon, nutmeg, salt and pepper.
  • Stir in cream and maple syrup.
  • Reheat, if necessary, and serve.
Advertisement