Maple-Pecan Snack Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • To prepare cake, combine first 5 ingredients, stirring well with a whisk.
  • Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
  • Add syrup mixture to flour mixture; stir until well blended.
  • Pour batter into a 9-inch square baking pan coated with cooking spray.
  • Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely on wire rack.
  • To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
  • Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.
Advertisement