From Cooking Light March 2008.
Serving Size: 1 (80) g
Servings Per Recipe: 16
Calories: 253.5
Calories from Fat 72 g 29 %
Total Fat 8.1 g 12 %
Saturated Fat 3.5 g 17 %
Cholesterol 28 mg 9 %
Sodium 203.5 mg 8 %
Total Carbohydrate 42.9 g 14 %
Dietary Fiber 0.8 g 3 %
Sugars 25.1 g 100 %
Protein 3.2 g 6 %