Maple Pecan Refrigerator Cookies

Recipe by Chris Reynolds
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READY IN: 35mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter until creamy. Add sugar gradually, then add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans.
  • Divide dough in half and shape into logs 2" in diameter. Wrap in plastic wrap and refrigerate until firm.
  • Preheat oven to 350°F.
  • Cut logs into 1/2" thick rounds; arrange on greased cookie sheets. Bake for 18-20 minutes, or until golden brown.
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